Wilton Benitez Gesha
Regular price
$9.00
Sale price
$30.00
A velvety cup of tropical fruit complexity that’s too good to pass up, roasted by JBC Coffee Roasters.
A former chemical engineer, Wilton Benitez is among Colombia’s most innovative and acclaimed producers. This Gesha lot went through 52 hours of anaerobic yeast fermentation before being subjected to thermal shock: exposed to high and then low temperatures to bring out unique flavors and aromas. We tasted ripe tropical fruit, red tea, passionfruit, jasmine, and a punchy key lime acidity.
🌎 Origin: Cauca, Colombia
⚗️ Process: Anaerobic Yeast Fermentation
🔬 Variety: Gesha
⛰️ Elevation: 1,950 MASL
🔥 Roast: Light
⚖️ Bag Size: 8 oz
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